This is an awesome, delicious and healthy recipe!
About 2 doz large strawberries
1 scoop Shaklee 180 Vanilla
I package of 8 oz. Fat Free cream cheese (softened)
1 tsp of Vanilla
1-2 tsp of agave nector (or sweetner of your choice)
3-4 tbs of coconut milk unsweetened
Crushed up graham cracker crumbs or favorite Snack/Meal Bar
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, 1 scoop of Shaklee 180 Vanilla, agave, coconut milk, and vanilla until creamy. May need more milk if too thick. Add cream cheese mix to a ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs . If not serving immediately, refrigerate until serving.
Be sure to share this with your friends!
Thanks to Jami Josephson-Chace for this great recipe!
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